Chinese Food
All Recipes
Fresh brine river shrimp
The spring river is warm, the flowers are blooming and the cherry is sweet. It's the season of fresh food. Jiangnan April day. Jiangxian is the most delicious. The market market is a good place to find the right flavor. Take half a jin of river ... ...
Spicy fish with ginger and crucian
Summer is coming. It's going to be the season for baby ginger to go on the market. You can choose the most tender baby ginger from the market to make kimchi. It's very appetizing whether you are cooking or eating alone.
Braised small yellow croaker with mushroom and sauce
I've been infatuated with the yellow croaker in Zhejiang since I came back from my trip. When the fish in Zhejiang went back to Kuimen and reached the upper reaches of Funan River, it was more or less the shrewd people who were attracted to the ... ...
Jiangxi mixed flour
From snacks to big taste
Recollection of Jiangnan stir fry
In the late spring of Melbourne, asparagus is in season. I miss the spring willow in the south of the Yangtze River, and the swallows that shuttle through the water.
Pan fried small saury in Qiantang River
Most of the children who grew up by the Qiantang River have tasted this delicious food. When their mother fried the fish, the children kept their eyes on it. Once the fish was fried, their small hands could not wait to reach into the bowl. It's ... ...
Dongjiang fermented tofu
Tofu brewed in Dongjiang has its own characteristics and advantages. Tofu is easy to get, nutritious and has different regional habits. There are two cooking steps to make this tofu today. Fry, braise and serve. Fresh, fragrant and smooth. It's delicious.
Fried rice cake with crab
Swimming crab. It's delicious. It's very delicious whether it's boiled or eaten raw. Stir fried rice cake with Portunus is the most popular main food in coastal areas of Zhejiang Province.
Authentic Jiangxi clay pot soup - cuttlefish Patty soup
It's the most popular soup in my hometown. It's very nourishing. It's always made at home for pregnant women, puerperas, and the first recovery from illness. The simple version is the patty soup without cuttlefish.
